Comments on: clean stoneware pan Pampered Chef Pizza Stone

By: Gail Wilson

Gail Wilson — Wed, 27 Nov 2019 13:12:45 +0000

Thanks for your input Tina!

Yes, people are still reading my older content. The google machine helps send new visitors every day!

gail

By: Tina Ward

Tina Ward — Wed, 27 Nov 2019 00:01:34 +0000

I know this is an older blog but people are reading it for the first time now (just like me). Some of the commentators wondered about the “safe to 450°” from Pampered Chef. Stoneware is fired in the kiln between 2,100° – 2,400°. I seriously doubt a home oven gets remotely close to that temp in a cleaning cycle ; ) Some stoneware may crack in the oven but the culprit was more than likely a fine hairline crack that was there before it was put in the oven and the heat just finished the job. If your stoneware is so nasty looking you won’t even use anymore or you got it for a song at a flea market, etc you might as well give it a try. Nothing ventured, nothing gained!

By: Gail Wilson

Gail Wilson — Fri, 16 Nov 2018 01:48:24 +0000

In reply to Joell A. Jacob. Yay! So happy you found this article. Good luck, I hope it works. gail

By: Joell A. Jacob

Joell A. Jacob — Thu, 15 Nov 2018 18:50:19 +0000

Just picked up a Pampered Chef pizza stone for $2.50 at the thrift shop! So excited! I have the cookie pan and love it. Thank you so much for writing this article and sharing the good stuff. I’m so glad I can get it clean and feel good about using it in our home safely! Cheers!

By: Gail Wilson

Gail Wilson — Sun, 03 Jun 2018 23:49:44 +0000

In reply to Angelina P. Yay! I'm so happy this tutorial helped you Angelina! gail

By: Angelina P

Angelina P — Sun, 03 Jun 2018 02:46:05 +0000

I wish I could post a picture of my before/aftet Pampered Chef I found at goodwill. Thank you for this post!!

By: Beadedragon

Beadedragon — Sat, 09 Dec 2017 22:50:13 +0000

I just got 2 different pc gingerbread house molds. They look like they haven’t been used. I was worried about what may have been on them though. I dont know if my oven is self cleaning, but even if it isn’t a hit oven would kill anything in the pores of the stone. Thank you! I don’t feel like the bk soda would disinfect them.

By: Gail Wilson

Gail Wilson — Mon, 27 Nov 2017 20:49:28 +0000

In reply to Morty Finkelstein.

Morty,

Thank you soooo very much for your wonderful comment. I’m so happy you found my little corner of the world. I hope you enjoy repurposed projects and find some of those articles just as helpful!

My stone is getting pretty bad–I think I need to do the cleaning technique on it as well. 🙂

gail

By: Morty Finkelstein

Morty Finkelstein — Thu, 23 Nov 2017 08:29:58 +0000

Gail,
You are THE Goddess of all things wonderful! I have read and tried so many different ways to clean Pampered Chef pizza/baking stones, some sort of ok and some mostly VERY VERY BAD! Though I am a pretty darn good cook (I have been a BBQ and baking competitor with a few ribbons and trophies to show for it , I am not the cleaner of the kitchen. I do all the cooking and she does the kitchen cleanup, thats the deal we made when we got married and of course I do clean when she cooks but she adores my cooking therefore I don’t really have to clean all that much in the kitchen, but, I digress. We picked up a couple of stones at a local Salvation Army store for next to nothing about 6 months ago that had maybe been used 3 or 4 times. Since then I have only actually taken them out of the oven once or twice, we have a double oven so its rare when I need both ovens at the same time for things other than pizza or biscuit types of baking. I have been putting off the cleaning of the stone just because we didn’t want to ruin it by doing something wrong and I had heard horror stories from friends about destroying them during the cleaning process, even from folks who were Pampered Chef party pro’s. Ours were looking quite disgusting, I cant tell you how much grease had created a sticky tacky patina that refused to harden up completely. But after reading this and putting the stone in the oven for about 90 minutes of the cleaning cycle the results were exactly as you described. After informing my friends of your technique and showing off the results there has been many a “DUH” blurted out after everyone realized the common sense logic of it all and I can honestly say that your name is now used when many a baker says a little prayer in hope of happy eaters when they make something wonderful on their stones!

Kind Regards,
a devoted follower of your immense wisdom,
Morty F.

By: Gail Wilson

Gail Wilson — Sat, 26 Aug 2017 01:46:02 +0000

In reply to Jason. Not that I know of.