Welcome back to a new week of Talk of the Town!
Thanks again for bringing over your beautiful projects and recipes last week!
Here are a few highlights from the last party.
Here are a few highlights from the last party.
But first, let’s take a look at what you may have missed from your party hosts!
Here’s what we’re talking about from last week’s party!
Making A Cutting Board With Feet – Rèver en couleur
Fluffy Honey Rolls Recipe – Treat & Trick
How To Make A Cotton Reel Map Christmas Ornament–Pillar Box Blue
Strawberry Pomegranate Smoothie– Simply Blended Smoothies
PLEASE NOTE – There are now *2* separate link ups; the first is for DIY/Vintage/Repurposed links and the second for Recipe Links. Thank you!
By linking up at Talk of the Town, you agree that your photos may be used to promote the party, or in other round-ups.
***Please keep in mind that linking up with stock photography or using photos without express permission by the photo owner is not allowed. Links of stock photography or photos that are not owned by you will be removed without notification.***
Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
Thanks for featuring us! I love all the amazing projects on this party!
Thank you for hosting, Gail!
Michelle
https://bijoubeadboutique.com
Thanks so much for hosting each week!!
Hugs,
Debbie
Thank you for hosting this week!
Thank you for hosting! This is what I featured the week of 11-11 to 11-15 on my blog. On Tuesday morning was a tutorial on How to Cook a Turkey in a Convection Oven. on Wednesday I posted a Ginger Ale Baked Ham. and to top of Holiday week was A Stuffing Cheat Using Stove Top Stuffing. Enjoy!