Talk of the Town #85

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Welcome back to Talk of the Town!

First, let’s take a look at what you may have missed from your party hosts!

 

 

 

 

 

 

 

 

Here’s what we’re talking about from last week’s party!
Parmesan Thyme Roasted Potatoes-Simply Stacie
Skinny Peanut Butter Cookies-Courtney’s Cookbook
  
How To Make A $10 Chair Look Like A Million Bucks–Petticoat Junktion
Apple Sugar Cookie DIY (Back To School)-Tinsel Box
 Triple Chocolate Cheese Cake-Cookie Dough and Oven Mitt
License Plate Trug How-To-Lora B.
Recipes:Create These Mini Caesar Salads-Oh My Heartsie Girl
 
Now, it’s your turn!
By linking up at Talk of the Town, you agree that your photos may be used to promote the party, or in other round-ups.
***Please note: we have added a new guideline. Please keep in mind that linking up with stock photography or using photos without express permission by the photo owner is not allowed. Links of stock photography or photos that are not owned by you will be removed without notification.***
TotT Something to talk about

PLEASE NOTE – There are now *2* separate link ups; the first is for DIY/Vintage/Repurposed links and the second for recipes. Thank you!   

  

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ABOUT GAIL WILSON - A teacher at heart, Gail Wilson relishes the chance not to show off her projects, but to help others find their inner handywoman, step-by-step. Her blog, MyRepurposedLife.com, chronicles her scrap-saving adventures and has been featured on countless DIY magazines and websites, including Women’s Day, Design*Sponge and Apartment Therapy. She is a longtime influencer for both Homeright and Gorrilla Glue. With a tribe of more than 450,000 followers, Gail is inspiring a new generation of DIYers to pick up some tools and get to work.

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Comments

  1. Kaye Miller says

    August 17, 2017 at 11:34 pm

    Thank you for hosting Talk of the Town. I am really enjoying the new format. I am not a cook and can now go to the DIY sharing all in one place. Hope the cooks are happy about the change too. Thanks again.

    Reply

  2. Karren Haller says

    August 17, 2017 at 9:08 am

    Thank you for hosting each week, and for featuring my Caesars Salads, I am honored!
    Have a great week!
    Karren

    Reply

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